Biochemistry

Paul and Mildred Berg establish endowed professorship and name biochemistry professor Mark Krasnow as its inaugural recipient

Researchers have found that, contrary to previous studies, insulin levels and a specific genotype pattern don’t predict weight-loss success.

Researchers explore ways to prevent a fungal infection that’s common in transplant patients who have high iron levels in their tissue.

A new CRISPR/Cas9 DNA labeling technique finds that DNA flails around during the transcription process, increasing its ability to connect distant regions of the genome.

Fixing a widely used antibiotic’s tendency to cause hearing loss

Tiny lab-grown blobs could aid understanding of psychiatric and neurological disease

It’s not just for gene therapy

Combining an antibody drug with a food desensitization process helps children combat multiple food allergies at once.

A sampler of diagnostics emerging from Stanford

A researcher changes course to help his son